Friday, 18 November 2022
15:00 – 20:00 Vino in Piazza is open to the public. See what to expect.
16.30 – 17.00 – Scientific Panel curated by oenologist Prof. Matteo Marangon
17:15 – 18:15 – Workshop by nutritionist Dr. Marina Carcea and culinary demonstration by Chef Lorenzo Cantoni
Saturday, 19 November 2022
10:00 – 20:00 – Vino in Piazza is open to the public. See what to expect.
11:30 – 12:00 – Scientific Panel curated by oenologist Prof. Matteo Marangon
12:15 – 13:15 – Workshop by nutritionist Dr. Marina Carcea and culinary demonstration by Chef Lorenzo Cantoni
16:30 – 17:00 – Scientific Panel curated by oenologist Prof. Matteo Marangon
17:15 – 18:15 – Workshop by nutritionist Dr. Marina Carcea and culinary demonstration by Chef Lorenzo Cantoni
Sunday, 20 November 2022
10:00 – 16:00 – Vino in Piazza is open to the public. See what to expect.
11:30- 12:00 – Scientific Panel curated by oenologist Prof. Matteo Marangon
12:15 – 13:15 – Workshop by nutritionist Dr. Marina Carcea and culinary demonstration by Chef Lorenzo Cantoni
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What to expect
Here’s a list of experiences you can expect at Vino in Piazza 2022.

Fine wines tasting
Twenty renowned Italian wineries and four local distributors. A selection of the best Italian wines. Many of these wines are not available in South Africa yet, thus the event is a unique opportunity to taste and discover them.
Friday 18 November:
15:30 - 20:00
Saturday 19 November
10:30 - 20:00
Sunday 20 November
10:00 - 16:00
Wine producers from Italy




















South African importers




Italian Chef Lorenzo Cantoni
Chef Lorenzo Cantoni, best chef Airo 2021, will cook some of his most famous dishes during live demonstrations followed by tastings. His demonstrations will be accompanied by the nutritionist Marina Carcea, who will provide important nutritional information on the products used and will present the benefits and peculiar characteristics of the Mediterranean diet.
Live demonstrations:
Friday 18 November:
17:15 – 18:15
Saturday 19 November
12:15 – 13:15
17:15 – 18:15
Sunday 20 November
12:15 – 13:15

Nutritionist Marina Carcea
Marina Carcea will accompany the Chef’s presentations by providing important nutritional information on the products used and introducing us to the benefits and peculiar characteristics of the Mediterranean diet.
Live workshops:
Friday 18 November:
17:15 – 18:15
Saturday 19 November
12:15 – 13:15
17:15 – 18:15
Sunday 20 November
12:15 – 13:15

Oenologist Matteo Marangon
Italian oenologist Matteo Marangon will also be present. He will talk about circular economy and sustainability in the wine sector, with a specific focus on the trends and initiatives that Italy, the largest wine producer in the world, has promoted in recent years.
Live workshops:
Friday 18 November:
16:30 – 17:00
Saturday 19 November
11:30 – 12:00
16:30 – 17:00
Sunday 20 November
11:30 – 12:00

Distributors in SA
Italian wine distributors based in South Africa.
Friday 18 November:
15:30 – 20:00
Saturday 19 November
10:30 – 20:00
Sunday 20 November
10:00 – 16:00

Restaurants
You can also taste various Italian dishes at 4 pop-up restaurants curated by: Fumo, La Cucina di Ciro, Mastrantonio and Stelle.



